My Story
Growing up in Catalunya, Spain with a mother who loved to cook and a father who ran a local restaurant, from very young I had a passion for making others happy through wonderful food.
After studying at the University of Girona I moved to England in 2011. I worked in childcare for 9 years and then as an interpreter for the NHS.
I was fortunate to live in an area of Birmingham where an incredible artisan bakery emerged, Loaf. After years of enjoying their delicious Sourdough and seeing the benefits to my gut health, in 2021 my husband booked me in for one of their classes - 'Simply Sourdough'.
What I learned inspired me to make Sourdough part of my life. Since then I have been able to bake for and teach my family and friends this incredible skill.
We moved to Christchurch in 2025 and in November 2026 I registered and opened my home to the public to be able share with more people this beautiful gift.
I look forward to welcoming you to my kitchen.
Ester
After studying at the University of Girona I moved to England in 2011. I worked in childcare for 9 years and then as an interpreter for the NHS.
I was fortunate to live in an area of Birmingham where an incredible artisan bakery emerged, Loaf. After years of enjoying their delicious Sourdough and seeing the benefits to my gut health, in 2021 my husband booked me in for one of their classes - 'Simply Sourdough'.
What I learned inspired me to make Sourdough part of my life. Since then I have been able to bake for and teach my family and friends this incredible skill.
We moved to Christchurch in 2025 and in November 2026 I registered and opened my home to the public to be able share with more people this beautiful gift.
I look forward to welcoming you to my kitchen.
Ester